About Us

Originally from Northern Italy, the DaLozzo family have been involved in the ice cream and gelati industry since the 1960s. Immigration dispersed the DaLozzo brothers across two continents. Reunited in Australia during the 1980s, the DaLozzo family and the next generation opened and operated one of Melbourne’s first traditional Italian gelatarias located on Melbourne’s iconic Chapel Street strip. The gelataria enjoyed a reputation for manufacturing and serving the latest European flavours at that time.

Since then, the DaLozzo family have continued their involvement in Melbourne’s business community, predominantly in the manufacture of food and consumer goods. In 2011, the family returned to their passion and commenced manufacturing and supplying premium gelato, ice cream and frozen desserts under the brand names of Bottega del Gelato and Brown Cow Ice Cream.

We have a large range of gelato and ice cream flavours, in which we use:

  • Fresh milk
  • The best ingredients
  • Natural fruit and paste
  • Semi- Artisan production – Italian styled

We are also committed to increasing our range of gluten free products.

Our passion for innovation means we are always looking for new flavours, products and solutions to understand and satisfy your needs.

We source the world’s best raw materials and ingredients from Australia and a global supplier of gelato ingredients to make high quality products for our customers. ( )

We are supported by an in-house team of research and development professionals, food technicians and qualified pastry chefs. We are committed to providing our customers with a truly unique experience. To achieve this we have systems in place which promote reliable distribution and expert selling services.

Come and enjoy our delicious gelato, ice cream and frozen desserts.

The Premises


Our new manufacturing plant is state of the art, which enables us to maintain quality and continue to set benchmarks within the market place.

Our international alliance with Matrix Engineering S.A, a global manufacturer of equipment enables us to maintain our edge with the latest manufacturing, processing and refrigeration equipment. ( and

Australian Standards

We comply with all Australian food manufacturing standards and operate under an approved food safety management system.