1lt Bottega Del Gelato Vanilla Gelato
1 cup Freshly brewed strong espresso coffee
½ Frangelico liqueur
Place generous scoops of gelato into individual serving glasses. Server together with individual shot glasses of coffee and Frangelico. When ready to eat, guests pour coffee and liqueur over gelato. Serve with biscotti on the side or sliver roast almonds on top. ENJOY!
Recipe by Jane Hann
Photograph by Andrew Lehmann